Real culinary skills, taught by industry professionals.
Structured, accredited online courses for people who want to work in professional kitchens and hospitality — not just watch someone else cook.
Instant access · Learn at your own pace · New courses added regularly
Everything you need to build a career
Four things every student gets, no matter which course they choose.
Revisit any module
Training doesn’t expire when the term ends — come back whenever you need a refresher.
Satisfaction guarantee
Every programme is backed by a straightforward guarantee — world-class education, or your money back.
Learn on your schedule
Desktop in the evening, mobile on your break in the kitchen — the studio moves with you.
Working professionals
Every course is built with practising chefs and hospitality leaders, not content writers.
Courses built for real kitchens
Every programme is designed with working chefs and hospitality leaders, so what you learn maps directly onto the job.
Orientation: Online Culinary Learning
Considering online culinary school but have questions? This comprehensive course answers the 40 most common questions about studying…
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How to Manage Food Costing in the Catering and Restaurant Industry
Controlling costs in catering is an essential skill to ensure a kitchen runs profitably. On this two-week course,…
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The Essentials of Food Safety in Catering
Food safety is a critical part of any kitchen or food-handling environment. Whether you’re working in a restaurant,…
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Taster in Hospitality
Ready to dive into the exciting world of making people happy? This “Taster in Hospitality” course is your…
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The Confident Barista Skills And Techniques (Theory)
Welcome to your barista course, where you’ll dive into the art and science of crafting exceptional coffee. This…
View courseLearn from people who still work the line
Every instructor works professionally today — this isn’t retired theory.
Andy Cordier
Andy brings decades of professional kitchen experience to ICS, shaping the culinary curriculum and mentoring students toward industry-ready excellence.
Steve Gersteling
Steve draws on years of professional culinary experience to deliver engaging, practical instruction that prepares students for the realities of the industry.
Helen Brown
Helen brings real kitchen experience into every lesson, guiding students through practical assessments with patience, expertise, and genuine passion for food.
What past students say
“I like the diversity and how clear the course made me think about the roles I want apply for employment. Would definitely recommend this course to people who are uncertain on what they want to do or want a different role.”
“Loved how I could do it in my own time. Love this course and learning new things.”
“It was very informative about the bacteria a kitchen can hold and how to control it. There’s a 30-minute, 20-question quiz at the end, which is worth knowing going in.”
Low-risk, properly recognised
Certificate on completion
Every course carries a certificate accredited by International Culinary Studio — add it to a CV or professional portfolio.
Satisfaction guarantee
Work through the course. If it’s not clearly worth it, contact us within the guarantee period for a full refund.
Before you enrol
Do I need any special equipment?
No. Each course lists a short “what you’ll need” section up front — most use equipment already in a home or professional kitchen.
Is this live or self-paced?
Self-paced. You get lifetime access the moment you enrol, so you can start immediately and re-watch any section as often as you like.
What if I’m a complete beginner?
Courses are labelled by level. Beginner courses assume no prior experience and start from first principles.
Do I get a certificate?
Yes. Every course includes a certificate on completion, which you can download and share.
What’s your refund policy?
If a course isn’t right for you, contact us within the guarantee period for a full refund.
Pick a skill. Start today.
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