Food Delivery and Order Verification Procedures

Transcript

Trainer: When I go to take my plates off of the pass to deliver them to my customers, I’ll always check my docket or check my screen, whatever it’s going to be, to double-check and make sure that the order is correct. Okay, this one was no avocado. I don’t see any avocado on the plate. Okay, this one was add bacon. They have their bacon. We’re ready to go.

So I’ll start with my first plate, and I’ll put my three fingers underneath and have my two fingers available here so that I can put the plate resting on my two fingers and my forearm. This way, you have a nice, stable workplace to work with, and you can move all around without worrying about dropping anything. And then typically, I’ll just have one more plate in my other hand, just because I have quite small hands, so it’s hard for me to carry more than this. And then I’ll take it over to the table