Introduction to Sustainable Practices in Food Service

Sustainability isn’t just about ‘greening’; sustainability actually means ‘meeting the needs of the present without compromising the ability of future generations to meet their needs.’

In this course, you’ll look at general global sustainability concepts, issues, and concerns, before focusing on sustainability specifically within food service and what you can do to reduce your impact.

Explore the environmental impact of the food industry

Sustainability impacts us all in various ways, including climate change and carbon footprints. You will explore key environmental issues in simple terms.

Next, we will focus on sustainability in the food industry, covering topics like food waste, non-renewable energy use, and plastic pollution. This will enable you to discuss the choices and actions needed to implement sustainable practices.

Discover how to implement sustainable practices within a food business

This course will help you learn how to adopt sustainable practices in your personal life and within food service organizations.

You’ll explore the circular economy through a real-life example, showing how it can be effectively applied. Additionally, you’ll discuss key sustainability aspects for food service companies and the challenges you may encounter.

By the end, you’ll have practical strategies and support to create and maintain sustainable food service businesses.