Taking Orders Professionally

Transcript

Trainer: So what I’ll start with is I’ll ask, “Would you guys like to see our specials for today?” And if they’re interested in our specials, I’ll give them our specials menu. I’ll give them our drink menu as well, and I’ll also ask if they’d like to start with any drinks for today.

And if they’re interested, I’ll go and I’ll get them their drinks, get their drink orders, bring them back, and then from there, I will pick their orders. I’ll ask their orders, “What would you like to order for today?”

I will take their order, and then I will repeat it back to them, making sure there’s no allergies. I’ll ask, “Is there any allergies I need to be aware of?” And if there is any allergies I’ll be aware of, I will document them, and I’ll make sure that the kitchen is aware of them when I take the order back