Micro-learning courses

Our Know Your Allergens course is designed to give hospitality and food service professionals a clear, practical grounding in allergen compliance under New Zealand food safety law, and is equally suited to international students building transferable food safety knowledge.

In our Vegetables Unleashed course you will be taught how to transform simple plant-based ingredients into delicious, creative, and professionally presented dishes that meet both customer expectations and industry standards.

Our Seafood Pro course combines craftsmanship, technical skill, creativity, and respect for quality ingredients. This course is designed to give you the knowledge and confidence to prepare, cook, present, and store seafood to a professional standard.

Welcome to The Art of Meat: Professional Techniques for the Modern Chef. This course is designed to elevate your skills and deepen your understanding of meat preparation, cooking techniques, and flavor development and it will guide you through the complexities and nuances of cooking meat to perfection.

Our Poultry, Game & the Professional Kitchen course is designed to give you the ability to be able to confidently select suitable poultry and game products, apply correct preparation and cooking techniques, and present finished dishes to the standard expected in a professional kitchen.